Dietary fibers (Insoluble) Content of Foods (1231 - 1240)

0 g

(per 4 g edible portion)
Chewing gum (sugar-coated)
0 g

(per 2 g edible portion)
Chewing gum (stick)
0 g

(per 40 g edible portion)
White chocolate
0 g

(per 15 g edible portion)
Marshmallow
0 g

(per 23 g edible portion)
Butterscotch
0 g

(per 10 g edible portion)
Drop
0 g

(per 12 g edible portion)
Tablet candy
0 g

(per 25 g edible portion)
Caramel
0 g

(per 90 g edible portion)
Jelly (wine)
0 g

(per 90 g edible portion)
Jelly (coffee)

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