Dietary fibers (Insoluble) Content of Foods (1211 - 1220)

0 g

(per 15 g edible portion)
Mayonnaise (whole egg type)
0 g

(per 13 g edible portion)
French dressing
0 g

(per 15 g edible portion)
Japanese style dressing
0 g

(per 6 g edible portion)
Oyster sauce extract
0 g

(per 4 g edible portion)
Seasoning mix, granule
0 g

(per 5 g edible portion)
Consomme, cube
0 g

(per 15 g edible portion)
Fruit vinegar (wine vinegar)
0 g

(per 100 g edible portion)
Genmai-cha (infusion)
0 g

(per 150 g edible portion)
Shaoxing giu
0 g

(per 120 g edible portion)
Wine (rose)

< 1 … 122 … 128 >