Fishes and Shellfishes Low in Dietary fibers (Insoluble) (81st - 100th) (per 100 g edible portion)

• Japanese sculpin (boiled)
  
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• Japanese sculpin (tsukudani)
  
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• Blue marlin (raw)
  
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• Striped marlin (raw)
  
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• Swordfish (raw)
  
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• Skipjack (caught in spring, raw)
  
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• Skipjack (caught in autumn, raw)
  
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• Frigate mackerel (raw)
  
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• Skipjack, Processed product (namari)
  
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• Skipjack, Processed product (namari-bushi)
  
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• Skipjack, Processed product (katsuo-bushi)
  
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• Skipjack, Processed product (kezuri-bushi)
  
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• Skipjack, Processed product (kezuri-bushi tsukudani)
  
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• Skipjack, Processed product (kakuni)
  
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• Skipjack, Processed product (shiokara)
  
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• Skipjack, Canned product (flaked meat with seasoning)
  
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• Skipjack, Canned product (flaked meat in oil)
  
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• Barracuda (raw)
  
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• Barracuda (baked)
  
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• Brown sole (raw)
  
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