Fishes and Shellfishes Low in Dietary fibers (Insoluble) (301st - 320th) (per 100 g edible portion)

• Japanese abalone (raw)
  
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• Topshell (canned with seasoning)
  
  (0)
• Cockle (foot, raw)
  
  (0)
• Ivory shell (raw)
  
  (0)
• Hen clam (raw)
  
  (0)
• Hard clam (raw)
  
  (0)
• Hard clam (boiled)
  
  (0)
• Hard clam (baked)
  
  (0)
• Hard clam (tsukudani)
  
  (0)
• Common shield-clam (raw)
  
  (0)
• Scallop (raw)
  
  (0)
• Scallop (boiled)
  
  (0)
• Adductor muscle (raw)
  
  (0)
• Adductor muscle (niboshi)
  
  (0)
• Adductor muscle (canned in brine)
  
  (0)
• Surf clam (raw)
  
  (0)
• Keen's gaper (siphon, raw)
  
  (0)
• Ark shell (canned with seasoning)
  
  (0)
• Northern shrimp (raw)
  
  (0)
• Japanese spiny lobster (raw)
  
  (0)