Fishes and Shellfishes Low in Dietary fibers (Insoluble) (241st - 260th) (per 100 g edible portion)

• Yellowtail (mature, raw)
  
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• Yellowtail (mature, baked)
  
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• Yellowtail (young, cultured, raw)
  
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• Gurnard (raw)
  
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• Hoki (raw)
  
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• Atka mackerel (raw)
  
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• Atka mackerel (salted)
  
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• Atka mackerel (hirakiboshi)
  
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• Striped mullet (raw)
  
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• Striped mullet (karasumi)
  
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• Willow shiner (raw)
  
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• Yellowfin tuna (raw)
  
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• Bluefin tuna (lean meat, raw)
  
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• Bluefin tuna (fatty meat, raw)
  
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• Albacore (raw)
  
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• Southern bluefin tuna (lean meat, raw)
  
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• Southern bluefin tuna (fatty meat, raw)
  
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• Young bluefin tuna (raw)
  
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• Big-eye tuna (raw)
  
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• Tuna, Canned product (flaked light meat in brine)
  
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