Confectioneries Low in Dietary fibers (Insoluble) (41st - 60th) (per 100 g edible portion)

• Shiogama
  
  0.6 g
• Chinese style cookie
  
  0.6 g
• Hina-arare (kansai style)
  
  0.6 g
• Rice cracker (amakara-senbei)
  
  0.6 g
• Matsukaze
  
  0.6 g
• Custard cream bun
  
  0.6 g
• Doughnut (cake type)
  
  0.6 g
• Hot cake
  
  0.6 g
• Cracker (oil-sprayed)
  
  0.6 g
• Wheat flour cracker (isobe-senbei)
  
  0.7 g
• Cornet with chocolate cream
  
  0.7 g
• Sable, shortbread
  
  0.7 g
• Biscuit (hard)
  
  0.7 g
• Rice cracker (shio-senbei)
  
  0.8 g
• Doughnut (yeast-leavened)
  
  0.8 g
• Pie (apple pie)
  
  0.8 g
• Cracker (soda)
  
  0.8 g
• Corn snack, extruded
  
  0.8 g
• Boro (soba-boro)
  
  0.9 g
• Jam bun
  
  0.9 g