Confectioneries Low in Dietary fibers (Insoluble) (21st - 40th) (per 100 g edible portion)

• Custard cream puff
  
  0.1 g
• Kasutera
  
  0.2 g
• Kirizansho
  
  0.2 g
• Rakugan (regular)
  
  0.2 g
• Karukan
  
  0.3 g
• Kibi-dango
  
  0.3 g
• Kushi-dango (soy sauce)
  
  0.3 g
• Yatsuhashi
  
  0.3 g
• Short cake
  
  0.3 g
• Okoshi
  
  0.4 g
• Wheat flour cracker (kawara-senbei)
  
  0.4 g
• Sponge cake
  
  0.4 g
• Butter cake
  
  0.4 g
• Waffle (custard cream)
  
  0.4 g
• Yubeshi
  
  0.5 g
• Wheat flour cracker (maki-senbei)
  
  0.5 g
• Rice cracker (age-senbei)
  
  0.5 g
• Waffle (jam)
  
  0.5 g
• Wafer
  
  0.5 g
• Biscuit (soft)
  
  0.5 g