Dietary fibers (Insoluble) Content of Cereals
(Initial T)
0.6 g
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
1.1 g
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
