Cereals Low in Dietary fibers (Insoluble) (41st - 60th) (per 100 g edible portion)

• Rice, Upland rice grain (under-milled rice, raw)
  
  0.7 g
• Domyojiko
  
  0.7 g
• Chinese noodles (wet form, boiled)
  
  0.8 g
• Dried Chinese noodles (dry form, boiled)
  
  0.8 g
• Okinawa noodles (wet form, raw)
  
  0.8 g
• Dried Okinawa noodles (dry form, raw)
  
  0.8 g
• Quick-cooking rice, raw
  
  0.8 g
• Rice cake
  
  0.8 g
• Croissants
  
  0.9 g
• Dried Okinawa noodles (dry form, boiled)
  
  0.9 g
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0.9 g
• Precooked Chinese noodles (dried by hot air)
  
  0.9 g
• Fu, Gluten products (steamed tubular type)
  
  0.9 g
• Rice vermicelli (raw)
  
  0.9 g
• Premixed flour (for hot cake)
  
  1 g
• Bread type rolls
  
  1 g
• Soft rolls
  
  1 g
• English muffins
  
  1 g
• Precooked Chinese noodles (dried by frying)
  
  1 g
• Chinese style instant cup noodles (dried by frying)
  
  1 g