Dietary fibers (Insoluble) Content of Cereals
(71 - 80)
0.3 g
(per 31 g edible portion)
Soft rolls
0.9 g
(per 90 g edible portion)
Bread type rolls
0.7 g
(per 75 g edible portion)
Rice vermicelli (raw)
0.8 g
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0.8 g
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0.9 g
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
0.4 g
(per 45 g edible portion)
Croissants
0.5 g
(per 60 g edible portion)
Rice cake
0.7 g
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
1 g
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
<
1
…
8
…
12
>