Milks High in Decenoic acid (1st - 20th) (per 100 g edible portion)

• Cream (milk fat)
  
  120 mg
• Natural cheese (cheddar)
  
  100 mg
• Whipping cream (milk fat)
  
  100 mg
• Natural cheese (cream)
  
  97 mg
• Natural cheese (emmental)
  
  92 mg
• Natural cheese (parmesan)
  
  87 mg
• Natural cheese (gouda)
  
  81 mg
• Natural cheese (edam)
  
  78 mg
• Whole milk powder
  
  77 mg
• Process cheese
  
  76 mg
• Cheese spread
  
  75 mg
• Natural cheese (blue)
  
  68 mg
• Coffee whitener (powder, milk fat)
  
  67 mg
• Natural cheese (camambert)
  
  66 mg
• Cream (milk and vegetable fat)
  
  61 mg
• Whipping cream (milk and vegetable fat)
  
  52 mg
• Ice cream (high fat)
  
  33 mg
• Coffee whitener (liquid, milk fat)
  
  32 mg
• Evaporated whole milk
  
  25 mg
• Ice cream (regular)
  
  22 mg