Decenoic acid Content of Milks
(11 - 20)
19 mg
(per 25 g edible portion)
Cheese spread
68 mg
(per 100 g edible portion)
Natural cheese (blue)
66 mg
(per 100 g edible portion)
Natural cheese (camambert)
92 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
16 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
20 mg
(per 60 g edible portion)
Ice cream (high fat)
5 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
4 mg
(per 16 g edible portion)
Evaporated whole milk
4 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
1 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
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