Decenoic acid Content of Foods
(Initial M) (21 - 30)
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
0 mg
(per 25 g edible portion)
Milk chocolate
15 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
5 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
1 mg
(per 8 g edible portion)
Modified milk powder
0 mg
(per 40 g edible portion)
Monaka
0 mg
(per 10 g edible portion)
Mukago (raw)
0 mg
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
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