Foods Low in Decenoic acid (901st - 920th) (per 100 g edible portion)

• Cornet with chocolate cream
  
  3 mg
• Waffle (custard cream)
  
  3 mg
• Milk beverage (coffee flavored)
  
  4 mg
• Casein
  
  4 mg
• Hot cake
  
  4 mg
• Custard pudding
  
  4 mg
• Lactic ice (regular)
  
  5 mg
• Raw milk (holstein)
  
  6 mg
• Goat milk
  
  6 mg
• Modified milk powder
  
  8 mg
• Yogurt (whole milk, unsweetened)
  
  8 mg
• Ice cream (soft type)
  
  8 mg
• Jelly (milk)
  
  8 mg
• Ice milk
  
  9 mg
• Caramel
  
  9 mg
• Raw milk (jersey)
  
  10 mg
• Ordinary liquid milk
  
  10 mg
• Milk containing recombined milk (high fat)
  
  10 mg
• Cocoa (milk cocoa)
  
  12 mg
• Natural cheese (cottage)
  
  13 mg