Foods Low in Decenoic acid (201st - 220th) (per 100 g edible portion)

• Atlantic horse mackerel (raw)
  
  0 mg
• Atlantic horse mackerel (boiled)
  
  0 mg
• Atlantic horse mackerel (baked)
  
  0 mg
• Brownstriped mackerel scad (raw)
  
  0 mg
• Brownstriped mackerel scad (baked)
  
  0 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  0 mg
• Brownstriped mackerel scad (kusaya)
  
  0 mg
• Common Japanese conger (raw)
  
  0 mg
• Common Japanese conger (steamed)
  
  0 mg
• Amago salmon (cultured, raw)
  
  0 mg
• Tile fish (raw)
  
  0 mg
• Tile fish (boiled)
  
  0 mg
• Tile fish (baked)
  
  0 mg
• Ayu sweetfish (wild, viscera, raw)
  
  0 mg
• Ayu sweetfish (wild, viscera, baked)
  
  0 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  0 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  0 mg
• Ayu sweetfish (uruka)
  
  0 mg
• Pacific Ocean perch (raw)
  
  0 mg
• Anglerfish (raw)
  
  0 mg