Decenoic acid Content of Foods
(41 - 50)
3 mg
(per 60 g edible portion)
Lactic ice (regular)
6 mg
(per 140 g edible portion)
Custard pudding
2 mg
(per 60 g edible portion)
Hot cake
6 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
1 mg
(per 35 g edible portion)
Waffle (custard cream)
2 mg
(per 60 g edible portion)
Cornet with chocolate cream
5 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
2 mg
(per 80 g edible portion)
Custard cream bun
-
(per 5 g edible portion)
Skimmed milk powder
3 mg
(per 150 g edible portion)
Skimmed milk
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