Decenoic acid Content of Foods
(471 - 480)
0 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
0 mg
(per 18 g edible portion)
Japanese anchovy (raw)
0 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
0 mg
(per 170 g edible portion)
Golden-thread (raw)
0 mg
(per 155 g edible portion)
Three-line grunt (raw)
0 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
0 mg
(per 10 g edible portion)
Japanese sand lance (tsukudani)
0 mg
(per 10 g edible portion)
Japanese sand lance (niboshi)
0 mg
(per 10 g edible portion)
Japanese sand lance (raw)
0 mg
(per 530 g edible portion)
Anglerfish (raw)
<
1
…
48
…
65
>
