Decenoic acid Content of Foods
(361 - 370)
0 mg
(per 32 g edible portion)
Abalone (canned in brine)
0 mg
(per 120 g edible portion)
Abalone (shiokara)
0 mg
(per 120 g edible portion)
Abalone (steamed and dried)
0 mg
(per 120 g edible portion)
Abalone (raw)
0 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
0 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
0 mg
(per 40 g edible portion)
Short-necked clam (raw)
0 mg
(per 25 g edible portion)
Bloody clam (raw)
0 mg
(per 8 g edible portion)
Pond smelt (tsukudani)
0 mg
(per 9 g edible portion)
Pond smelt (raw)
<
1
…
37
…
65
>
