Decenoic acid Content of Foods
(21 - 30)
5 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
4 mg
(per 16 g edible portion)
Evaporated whole milk
4 mg
(per 18 g edible portion)
Biscuit (soft)
4 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
4 mg
(per 23 g edible portion)
Butterscotch
1 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
11 mg
(per 75 g edible portion)
Short cake
5 mg
(per 40 g edible portion)
White chocolate
4 mg
(per 30 g edible portion)
Natural cheese (cottage)
1 mg
(per 8 g edible portion)
Cocoa (milk cocoa)
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