Decenoic acid Content of Foods
(11 - 20)
137 mg
(per 176 g edible portion)
Natural cheese (edam)
5 mg
(per 6 g edible portion)
Whole milk powder
15 mg
(per 20 g edible portion)
Process cheese
19 mg
(per 25 g edible portion)
Cheese spread
68 mg
(per 100 g edible portion)
Natural cheese (blue)
66 mg
(per 100 g edible portion)
Natural cheese (camambert)
92 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
45 mg
(per 80 g edible portion)
Butter cake
16 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
20 mg
(per 60 g edible portion)
Ice cream (high fat)
<
1
2
…
65
>
