Decenoic acid Content of Foods
(161 - 170)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
0 mg
(per 68 g edible portion)
Pidan
0 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
0 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
0 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
0 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
0 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
0 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
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