Confectioneries Low in Decenoic acid (61st - 80th) (per 100 g edible portion)

• Wafer
  
  0 mg
• Cracker (oil-sprayed)
  
  0 mg
• Cracker (soda)
  
  0 mg
• Sable, shortbread
  
  0 mg
• Puff pie
  
  0 mg
• Biscuit (hard)
  
  0 mg
• Pretzel
  
  0 mg
• Wheat flour snack, extruded
  
  0 mg
• Corn snack, extruded
  
  0 mg
• Potato chip (regular)
  
  0 mg
• Potato chip (fabricated)
  
  0 mg
• Brittles
  
  0 mg
• Milk chocolate
  
  0 mg
• Danish pastry
  
  Tr
• Doughnut (yeast-leavened)
  
  Tr
• Custard cream puff
  
  1 mg
• Doughnut (cake type)
  
  1 mg
• Russian cake
  
  1 mg
• Chocolate biscuit
  
  1 mg
• Custard cream bun
  
  2 mg