Decenoic acid Content of Confectioneries
(11 - 20)
2 mg
(per 80 g edible portion)
Custard cream bun
-
(per 24 g edible portion)
Chocolate biscuit
-
(per 35 g edible portion)
Doughnut (cake type)
-
(per 45 g edible portion)
Custard cream puff
Tr
(per 48 g edible portion)
Doughnut (yeast-leavened)
Tr
(per 105 g edible portion)
Danish pastry
0 mg
(per 25 g edible portion)
Milk chocolate
0 mg
(per 17 g edible portion)
Potato chip (fabricated)
0 mg
(per 15 g edible portion)
Potato chip (regular)
0 mg
(per 10 g edible portion)
Corn snack, extruded
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