Vegetables Low in Decanoic acid (61st - 75th) (per 100 g edible portion)

• Red chicory (leaves, raw)
  
  Tr
• Eggplant (fruit, raw)
  
  Tr
• Eggplant (fruit, boiled)
  
  Tr
• Eggplant Western type (fruit, raw)
  
  Tr
• Eggplant Western type (fruit, fried)
  
  Tr
• Kintoki (root with skin, raw)
  
  Tr
• Kintoki (root with skin, boiled)
  
  Tr
• Kintoki (root without skin, boiled)
  
  Tr
• Garlic (bulb, raw)
  
  Tr
• Ha-negi (leaves, raw)
  
  Tr
• Manchurian wild rice (stem, raw)
  
  Tr
• Mukago (raw)
  
  Tr
• Cos lettuce (leaves, raw)
  
  Tr
• Green pea (frozen)
  
  1 mg
• Kintoki (root without skin, raw)
  
  1 mg