Seasonings and Spices Low in Decanoic acid (21st - 28th) (per 100 g edible portion)

• Instant miso (powdered type)
  
  0 mg
• Instant miso (paste type)
  
  0 mg
• Yeast (baker's yeast, dried)
  
  0 mg
• Garlic (garlic powder)
  
  Tr
• Yeast (baker's yeast, compressed)
  
  4 mg
• Curry roux
  
  19 mg
• Hash roux
  
  31 mg
• Curry powder
  
  170 mg