Nuts and Seeds Low in Decanoic acid (21st - 33rd) (per 100 g edible portion)
- Hazel nut (oil-roasted and salted)
- Pecan nut (oil-roasted and salted)
- Pine nut (raw)
- Pine nut (roasted)
- Peanut (dried)
- Peanut (roasted)
- Peanut (oil-roasted and salted)
- Peanut (peanut butter)
- Sesame seed (hulled)
- Lotus seed (mature, dried)
- Macadamia nut (roasted and salted)
- Cashew nut (oil-roasted and salted)
- Coconut (coconut powder)