Milks Low in Decanoic acid (41st - 52nd) (per 100 g edible portion)

• Natural cheese (blue)
  
  700 mg
• Process cheese
  
  700 mg
• Natural cheese (edam)
  
  710 mg
• Whole milk powder
  
  740 mg
• Natural cheese (emmental)
  
  770 mg
• Natural cheese (gouda)
  
  780 mg
• Natural cheese (parmesan)
  
  780 mg
• Natural cheese (cream)
  
  860 mg
• Natural cheese (cheddar)
  
  920 mg
• Whipping cream (milk fat)
  
  990 mg
• Cream (milk fat)
  
  1200 mg
• Coffee whitener (powder, vegetable fat)
  
  1300 mg