Milks Low in Decanoic acid (21st - 40th) (per 100 g edible portion)

• Ice cream (soft type)
  
  120 mg
• Coffee whitener (liquid, vegetable fat)
  
  140 mg
• Raw milk (jersey)
  
  150 mg
• Ice milk
  
  160 mg
• Condensed whole milk, sweetened
  
  190 mg
• Whipping cream (vegetable fat)
  
  190 mg
• Evaporated whole milk
  
  220 mg
• Cream (vegetable fat)
  
  220 mg
• Ice cream (regular)
  
  230 mg
• Goat milk
  
  260 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  290 mg
• Lactic ice (regular)
  
  310 mg
• Modified milk powder
  
  320 mg
• Ice cream (high fat)
  
  340 mg
• Coffee whitener (liquid, milk fat)
  
  430 mg
• Whipping cream (milk and vegetable fat)
  
  590 mg
• Natural cheese (camambert)
  
  630 mg
• Coffee whitener (powder, milk fat)
  
  660 mg
• Cream (milk and vegetable fat)
  
  690 mg
• Cheese spread
  
  690 mg