Milks Low in Decanoic acid (per 100 g edible portion)

• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  1 mg
• Skimmed milk
  
  2 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  2 mg
• Yogurt (skimmed, sweetened)
  
  4 mg
• Milk beverage (fruit flavored)
  
  6 mg
• Yogurt (liquid type)
  
  16 mg
• Skimmed milk powder
  
  18 mg
• Milk containing recombined milk (low fat)
  
  28 mg
• Sherbet
  
  32 mg
• Cheese whey powder
  
  35 mg
• Milk beverage (coffee flavored)
  
  37 mg
• Human milk
  
  37 mg
• Casein
  
  39 mg
• Lactic ice (low fat)
  
  53 mg
• Raw milk (holstein)
  
  62 mg
• Yogurt (whole milk, unsweetened)
  
  76 mg
• Ordinary liquid milk
  
  99 mg
• Milk containing recombined milk (high fat)
  
  100 mg
• Natural cheese (cottage)
  
  120 mg