Milks High in Decanoic acid (21st - 40th) (per 100 g edible portion)

• Lactic ice (regular)
  
  310 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  290 mg
• Goat milk
  
  260 mg
• Ice cream (regular)
  
  230 mg
• Cream (vegetable fat)
  
  220 mg
• Evaporated whole milk
  
  220 mg
• Whipping cream (vegetable fat)
  
  190 mg
• Condensed whole milk, sweetened
  
  190 mg
• Ice milk
  
  160 mg
• Raw milk (jersey)
  
  150 mg
• Coffee whitener (liquid, vegetable fat)
  
  140 mg
• Ice cream (soft type)
  
  120 mg
• Natural cheese (cottage)
  
  120 mg
• Milk containing recombined milk (high fat)
  
  100 mg
• Ordinary liquid milk
  
  99 mg
• Yogurt (whole milk, unsweetened)
  
  76 mg
• Raw milk (holstein)
  
  62 mg
• Lactic ice (low fat)
  
  53 mg
• Casein
  
  39 mg
• Human milk
  
  37 mg