Meats Low in Decanoic acid (141st - 160th) (per 100 g edible portion)

• Swine, Ham (pressed)
  
  5 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  6 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  6 mg
• Cattle, Offal (tail, raw)
  
  6 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  6 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  6 mg
• Swine, Ham (chopped)
  
  6 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  7 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  7 mg
• Cattle, Beef product (corned beef, canned)
  
  7 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  7 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  7 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  7 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  7 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  7 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  7 mg
• Swine, Ham (boneless)
  
  7 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  8 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  8 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  8 mg