Meats Low in Decanoic acid (101st - 120th) (per 100 g edible portion)

• Cattle, Imported beef (inside round, lean, raw)
  
  2 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  2 mg
• Cattle, Offal (heart, raw)
  
  2 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  3 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  3 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  3 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  3 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  3 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  3 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  3 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  3 mg
• Cattle, Offal (large intestine, raw)
  
  3 mg
• Cattle, Beef product (canned with seasoning)
  
  3 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  3 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  3 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  3 mg
• Swine, Offal (heart, raw)
  
  3 mg
• Swine, Ham (mixed pressed)
  
  3 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  4 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  4 mg