Meats Low in Decanoic acid (21st - 40th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  0 mg
• Cattle, Imported beef (rump, lean, raw)
  
  0 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Offal (tongue, raw)
  
  0 mg
• Cattle, Offal (liver, raw)
  
  0 mg
• Cattle, Offal (kidney, raw)
  
  0 mg
• Cattle, Offal (rumen, boiled)
  
  0 mg
• Cattle, Offal (reticulum, boiled)
  
  0 mg
• Cattle, Offal (omasum, raw)
  
  0 mg
• Cattle, Offal (abomasum, boiled)
  
  0 mg
• Cattle, Offal (rectum, raw)
  
  0 mg
• Cattle, Offal (sinew, boiled)
  
  0 mg
• Cattle, Offal (uterus, boiled)
  
  0 mg
• Cattle, Beef product (beefjerky)
  
  0 mg
• Whale (sarashi-kujira)
  
  0 mg
• Deer (meat, lean, raw)
  
  0 mg
• Swine, Offal (liver, raw)
  
  0 mg
• Swine, Offal (kidney, raw)
  
  0 mg