Meats High in Decanoic acid (141st - 160th) (per 100 g edible portion)

• Cattle, Offal (heart, raw)
  
  2 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  2 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  2 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  2 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  2 mg
• Chicken (roast meat, canned with seasonings,)
  
  1 mg
• Goat (meat, lean, raw)
  
  1 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  1 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  1 mg
• Whale (blubber, raw)
  
  1 mg
• Whale (ventral groove meat, raw)
  
  1 mg
• Horse (meat, lean, raw)
  
  1 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  1 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  1 mg