Meats High in Decanoic acid (101st - 120th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  6 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  6 mg
• Swine, Ham (pressed)
  
  5 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  5 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  5 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  5 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  5 mg
• Cattle, Beef product (roast beef)
  
  5 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  5 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  5 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  5 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  5 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  5 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  5 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  5 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  5 mg
• Swine, Offal (stomach, boiled)
  
  4 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  4 mg
• Cattle, Ground meat (raw)
  
  4 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  4 mg