Foods Low in Decanoic acid (1081st - 1100th) (per 100 g edible portion)

• Milk containing recombined milk (high fat)
  
  100 mg
• Milk chocolate
  
  110 mg
• Natural cheese (cottage)
  
  120 mg
• Ice cream (soft type)
  
  120 mg
• White chocolate
  
  130 mg
• Coffee whitener (liquid, vegetable fat)
  
  140 mg
• Wafer
  
  140 mg
• Raw milk (jersey)
  
  150 mg
• Ice milk
  
  160 mg
• Short cake
  
  160 mg
• Bavarian cream
  
  160 mg
• Butterscotch
  
  170 mg
• Curry powder
  
  170 mg
• Condensed whole milk, sweetened
  
  190 mg
• Whipping cream (vegetable fat)
  
  190 mg
• Margarin (soft type)
  
  190 mg
• Evaporated whole milk
  
  220 mg
• Cream (vegetable fat)
  
  220 mg
• Ice cream (regular)
  
  230 mg
• Goat milk
  
  260 mg