Foods Low in Decanoic acid (1041st - 1060th) (per 100 g edible portion)

• Custard cream bun
  
  27 mg
• Pale chub (raw)
  
  28 mg
• Milk containing recombined milk (low fat)
  
  28 mg
• Swine, Sausage (dry)
  
  30 mg
• Hash roux
  
  31 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  32 mg
• Sherbet
  
  32 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  33 mg
• Cheese whey powder
  
  35 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  36 mg
• Milk beverage (coffee flavored)
  
  37 mg
• Human milk
  
  37 mg
• Casein
  
  39 mg
• Hot cake
  
  41 mg
• Custard pudding
  
  41 mg
• Corn snack, extruded
  
  41 mg
• Danish pastry
  
  44 mg
• Pretzel
  
  45 mg
• Cornet with chocolate cream
  
  50 mg
• Lactic ice (low fat)
  
  53 mg