Foods Low in Decanoic acid (81st - 100th) (per 100 g edible portion)
- Kiritanpo
- Joshin powder
- Rice vermicelli (raw)
- Rice cake
- Sekihan
- Akumaki
- Shiratamako
- Domyojiko
- Buckwheat flour (straight)
- Buckwheat flour (inner layer)
- Buckwheat flour (middle layer)
- Buckwheat flour (outer layer)
- Buckwheat noodles (wet form, raw)
- Buckwheat noodles (wet form, boiled)
- Dried buckwheat noodles (dry form, raw)
- Dried buckwheat noodles (dry form, boiled)
- Corn (whole grain, raw)
- Corn (corn meal)
- Corn (corn grits)
- Corn (corn flour)