Foods Low in Decanoic acid (921st - 940th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  5 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  5 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  5 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  5 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  5 mg
• Cattle, Beef product (roast beef)
  
  5 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  5 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  5 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  5 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  5 mg
• Swine, Ham (pressed)
  
  5 mg
• Russian cake
  
  5 mg
• Shao mai (frozen)
  
  5 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  6 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  6 mg
• Cattle, Offal (tail, raw)
  
  6 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  6 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  6 mg
• Swine, Ham (chopped)
  
  6 mg
• Milk beverage (fruit flavored)
  
  6 mg