Foods Low in Decanoic acid (901st - 920th) (per 100 g edible portion)

• Swine, Offal (heart, raw)
  
  3 mg
• Swine, Ham (mixed pressed)
  
  3 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  3 mg
• Imo-karinto
  
  3 mg
• Japanese pilchard, Canned product (kabayaki)
  
  4 mg
• Fish paste product (fish ham)
  
  4 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  4 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  4 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  4 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  4 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  4 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  4 mg
• Cattle, Ground meat (raw)
  
  4 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  4 mg
• Swine, Offal (stomach, boiled)
  
  4 mg
• Yogurt (skimmed, sweetened)
  
  4 mg
• Yeast (baker's yeast, compressed)
  
  4 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  5 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  5 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  5 mg