Foods Low in Decanoic acid (881st - 900th) (per 100 g edible portion)

• Steamed bread, Chinese style (meat and vegetable)
  
  2 mg
• Chio tzu (frozen)
  
  2 mg
• Meat ball (frozen)
  
  2 mg
• Precooked Chinese noodles (dried by frying)
  
  3 mg
• Japanese sand lance (tsukudani)
  
  3 mg
• Mirinboshi (japanese pilchard)
  
  3 mg
• Fish paste product (kanifumi-kamaboko)
  
  3 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  3 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  3 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  3 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  3 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  3 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  3 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  3 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  3 mg
• Cattle, Offal (large intestine, raw)
  
  3 mg
• Cattle, Beef product (canned with seasoning)
  
  3 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  3 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  3 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  3 mg