Foods Low in Decanoic acid (861st - 880th) (per 100 g edible portion)

• Chicken (roast meat, canned with seasonings,)
  
  1 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  1 mg
• Doughnut (yeast-leavened)
  
  1 mg
• Pie (meat pie)
  
  1 mg
• Chinese style instant cup noodles (dried by hot air)
  
  2 mg
• Japanese sand lance (ameni)
  
  2 mg
• Three-line grunt (raw)
  
  2 mg
• Mirinboshi (anchovy)
  
  2 mg
• Blue sprat (seasoned and dried)
  
  2 mg
• Fish paste product (tsumire)
  
  2 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  2 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  2 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  2 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  2 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  2 mg
• Cattle, Offal (heart, raw)
  
  2 mg
• Skimmed milk
  
  2 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  2 mg