Foods Low in Decanoic acid (801st - 820th) (per 100 g edible portion)

• Grape (raw)
  
  Tr
• Grape (raisins)
  
  Tr
• Grape (fruit juices, straight fruit juice)
  
  Tr
• Grape (fruit juices, reconstituted fruit juice)
  
  Tr
• Grape (fruit juices, 70% fruit juice beverage)
  
  Tr
• Grape (fruit juices, 10% fruit juice beverage)
  
  Tr
• Grape (canned in heavy syrup)
  
  Tr
• Grape (jam)
  
  Tr
• Japanese anchovy (niboshi)
  
  Tr
• Japanese pilchard (boiled)
  
  Tr
• Skipjack (caught in spring, raw)
  
  Tr
• Skipjack (caught in autumn, raw)
  
  Tr
• With ovary (raw)
  
  Tr
• Blue sprat (raw)
  
  Tr
• Chum salmon (canned in brine)
  
  Tr
• Hairtail (raw)
  
  Tr
• Tuna, Canned product (flaked meat with seasoning)
  
  Tr
• Bloody clam (raw)
  
  Tr
• Hard clam (tsukudani)
  
  Tr
• Shrimp, Processed product (boiled and dried shrimps)
  
  Tr