Foods Low in Decanoic acid (781st - 800th) (per 100 g edible portion)

• Cabbage (head, raw)
  
  Tr
• Cabbage (head, boiled)
  
  Tr
• Cucumber (fruit, raw)
  
  Tr
• Cucumber, Pickle (nukamiso-zuke)
  
  Tr
• Kale (leaves, raw)
  
  Tr
• Tsumamina (leaves, raw)
  
  Tr
• Red chicory (leaves, raw)
  
  Tr
• Eggplant (fruit, raw)
  
  Tr
• Eggplant (fruit, boiled)
  
  Tr
• Eggplant Western type (fruit, raw)
  
  Tr
• Eggplant Western type (fruit, fried)
  
  Tr
• Kintoki (root with skin, raw)
  
  Tr
• Kintoki (root with skin, boiled)
  
  Tr
• Kintoki (root without skin, boiled)
  
  Tr
• Garlic (bulb, raw)
  
  Tr
• Ha-negi (leaves, raw)
  
  Tr
• Manchurian wild rice (stem, raw)
  
  Tr
• Mukago (raw)
  
  Tr
• Cos lettuce (leaves, raw)
  
  Tr
• Kumquat (whole, raw)
  
  Tr