Foods Low in Decanoic acid (641st - 660th) (per 100 g edible portion)

• Hen's egg (white, dried)
  
  0 mg
• Hen's egg (tamago-dofu)
  
  0 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  0 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  0 mg
• Pidan
  
  0 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 mg
• Olive oil
  
  0 mg
• Sesame oil
  
  0 mg
• Rice bran oil
  
  0 mg
• Safflower oil
  
  0 mg
• Soybean oil
  
  0 mg
• Vegetable oil, blend
  
  0 mg
• Corn oil
  
  0 mg
• Rapeseed oil
  
  0 mg
• Palm oil
  
  0 mg
• Sunflower oil
  
  0 mg
• Cottonseed oil
  
  0 mg
• Peanut oil
  
  0 mg
• Beef tallow
  
  0 mg
• Margarin (fat spread)
  
  0 mg