Foods Low in Decanoic acid (561st - 580th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  0 mg
• Cattle, Imported beef (rump, lean, raw)
  
  0 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Offal (tongue, raw)
  
  0 mg
• Cattle, Offal (liver, raw)
  
  0 mg
• Cattle, Offal (kidney, raw)
  
  0 mg
• Cattle, Offal (rumen, boiled)
  
  0 mg
• Cattle, Offal (reticulum, boiled)
  
  0 mg
• Cattle, Offal (omasum, raw)
  
  0 mg