Foods Low in Decanoic acid (241st - 260th) (per 100 g edible portion)

• Kaki, Japanese persimmon (nonastringent, raw)
  
  0 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0 mg
• Kaki, Japanese persimmon (dried)
  
  0 mg
• Kiwifruit (raw)
  
  0 mg
• Durian (raw)
  
  0 mg
• Apple (raw)
  
  0 mg
• Apple (straight fruit juice)
  
  0 mg
• Apple (reconstituted fruit juice)
  
  0 mg
• Apple (50% fruit juice beverage)
  
  0 mg
• Apple (30% fruit juice beverage)
  
  0 mg
• Apple (canned in heavy syrup)
  
  0 mg
• Apple (jam)
  
  0 mg
• Lemon (whole, raw)
  
  0 mg
• Lemon (juice, fresh)
  
  0 mg
• Winter mushroom (raw)
  
  0 mg
• Winter mushroom (boiled)
  
  0 mg
• Winter mushroom (bottled in seasoning)
  
  0 mg
• Kikurage (dried)
  
  0 mg
• Kikurage (boiled)
  
  0 mg
• Shiitake, Nama-shiitake (raw)
  
  0 mg