Foods Low in Decanoic acid (201st - 220th) (per 100 g edible portion)
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Tomato (fruit, raw)
0 mg
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Cherry tomato (fruit, raw)
0 mg
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Tomato, Canned product (whole)
0 mg
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Tomatoes Canned products (juice)
0 mg
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Summer cypress seed (seeds, boiled)
0 mg
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Bitter gourd (fruit, sauted)
0 mg
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Carrot, regular (root with skin, raw)
0 mg
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Carrot, regular (root with skin, boiled)
0 mg
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Chinese cabbage (head, raw)
0 mg
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Chinese cabbage (head, boiled)
0 mg
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Chinese cabbage (salted pickles)
0 mg
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Green sweet pepper (fruit, raw)
0 mg
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Green sweet pepper (fruit, sauted)
0 mg
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Red sweet pepper (fruit, sauted)
0 mg
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Yellow sweet pepper (fruit, sauted)
0 mg
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Spinach (leaves, raw)
0 mg
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Spinach (leaves, boiled)
0 mg
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Spinach (leaves, frozen)
0 mg
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Soybean sprout (raw)
0 mg
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Soybean sprout (boiled)
0 mg