Foods High in Decanoic acid (121st - 140th) (per 100 g edible portion)

• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  17 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  17 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  17 mg
• Yogurt (liquid type)
  
  16 mg
• Swine, Sausage (bologna)
  
  16 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  16 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  16 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  16 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  15 mg
• Swine, Offal (tongue, raw)
  
  15 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  15 mg
• Cashew nut (oil-roasted and salted)
  
  15 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  14 mg
• Swine, Sausage (vienna)
  
  14 mg
• Swine, Ham (uncooked ham, ripened)
  
  14 mg
• Swine, Ham (uncooked ham, fresh)
  
  14 mg
• Swine, Ham (bone-in)
  
  14 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  14 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  14 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  14 mg