Foods High in Decanoic acid (41st - 60th) (per 100 g edible portion)

• Butterscotch
  
  170 mg
• Bavarian cream
  
  160 mg
• Short cake
  
  160 mg
• Ice milk
  
  160 mg
• Raw milk (jersey)
  
  150 mg
• Wafer
  
  140 mg
• Coffee whitener (liquid, vegetable fat)
  
  140 mg
• White chocolate
  
  130 mg
• Ice cream (soft type)
  
  120 mg
• Natural cheese (cottage)
  
  120 mg
• Milk chocolate
  
  110 mg
• Milk containing recombined milk (high fat)
  
  100 mg
• Ordinary liquid milk
  
  99 mg
• Cocoa (milk cocoa)
  
  95 mg
• Cracker (oil-sprayed)
  
  91 mg
• Lard
  
  77 mg
• Yogurt (whole milk, unsweetened)
  
  76 mg
• Jelly (milk)
  
  75 mg
• Chocolate biscuit
  
  74 mg
• Cracker (soda)
  
  72 mg